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The Galley Diner

January 18, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Hash browns 80F -maintainj at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Clean all butcher knives - underneath the blade of the meat slicer - cutting boards from an accumulation of visible food soils
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper consumer advisory on all new menus as discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints on all food handlers
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeratin units - exterior of all cooking equipment - counter tops - toasters - food storage bins - microwaves - sinks from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean entire kitchen floor from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Replace damaged ceiling tiles where needed - repair damaged front screeen door
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light shields in the ceiling - clean walls throughuout the kitchen from all visible dirt dust grime grease and soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2016: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.