✕

The Galley Diner

November 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs. 55F still in the original box. Store at 41F of under as discussed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Menu boards.outside the facility do not have the proper disclosure and reminder on it. -correct
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Turkey breast thawing out at room temperature - discontinue practices
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Elevale all foods off the floor at least six inches during storage - keep all exposed foods covered during extended periods of refrigeration storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment Relocate as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by prep cook. corrected immediately
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units. - cooking equipment. - microwaves. - all shelving units from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all loose trash and debris surrounding the facility
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean vents in the hood from visible grease and deposits
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled aprons being discarded directly on the floor. discontinue
code 44-4-802/03.11* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Replace visibly worn cutting boards where needed on the cooking line
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 18, 2017: 7 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.