Cooked?

The Galley Diner

July 16, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings1

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Failed findings

  • Compliance with Food Law (P)critical
    Inspector note: Discontinue purchasing foods from "retail stores such as Stop & Shop and only purchase from professionally licensed wholesalers as discussed
    code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
  • (C)(2) (3) and (17) Demonstration (Pf)
    Inspector note: PIC is unfamiliar with illness policy and approved soureces address as discussed during inspection
    code 590.002/2-102.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Ensure all foods offered undercooked are identified with the proper disclosure / reminder as discussed. eggs " any style "
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Provide
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Discontinue self service duties for rodent activity - ensure a professionally licensed pest control; company is addressing all rodent activity and provide an IPM report as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Clean Condition-Outer Clothing (C)
    Inspector note: Ensure all staff have clean outer attire hair restraints and no jewlery hanging off the wrists to reduce potential contamination
    code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: No allergen awareness certification on site address
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Washing Fruits and Vegetables (C)
    code 590.003/3-302.15-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Discontinue the use of absorbant sponges to clean food contact surfaces
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • CIP Equipment (C)
    Inspector note: Clean all cookng equipment all freezer and refrigeration units inside and out from visible soils
    code 590.004/4-202.12-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean to remove soils and debris
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Preset Tableware (C)
    Inspector note: Discontinue
    code 590.004/4-904.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean to remove all visible soils remove rust and resurface as discussed
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors walls and ceilings where needed from all visible food spills stains ad soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 15, 2017: 14 findings appeared for the first time. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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