The Gift Shop @ Isbcc

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: provide labels for all packaged goods..
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Number Convenientcritical
  Inspector note: provide a handsink for all packaging of all open dates and nuts...
  code 31-5-203.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: elevate all retail storage 6 to 8 inches off the floor..
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.