✓

The Grand Canal

March 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

Toxic Items: Original Containercritical

Inspector note: Remove all painting supplies at equipment storage area (low ceiling area)
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace form cutting boards on cold units on hot line
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide chains for all CO2 tanks. Remove all unused tanks
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean fan motor covers inside beer cooler Clean all cooking equipment on hot line'
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Remove pipe hanging over fryers on hot line. Is pipe active?
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Clear floor area around sump pump in main kitchen. Clean all trash containers and remove large metal grate stored over pumps.
code 36-6-201.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Organize all items stored at back of basement. Remove all unused items °
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 23, 2011: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.