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The Grand Canal

November 7, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: repair dish machines to ensure proper functioning.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: label all bulk food containers stored in kitchen
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair or replace damaged door to storage area in basement Door has 2 holes in it. Remove ice buildup from interior of all freezers
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide accurate test kit for measuring sanitizer strength at low temp dishmachines.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving inside walk in cooler. Clean all shelving inside supply room.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: repair leak to ceiling inside walk in cooler and repair leak at staircase area in basement. If water buildup is result of ground water takes necessary steps to rectify issue. Provide drip lines for aol soda dispensing stations. Ensure that the soda dispensers do not leak into the customers ice.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: keep all supplies at least 6 inches off floor. Remove standing water from floor area next to stairs in basement and also remove standing water from floor of walk in keg cooler. Clean out floor of supply room where the oil containers are stored. Clean floor around oil containers. Repair or replace damaged flooor tiles at main bar. Remove leaves from kitchen. Keep kitchen floor clean at all times.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: remove heavy grease/oil buildup on exhaust hood above cooking lines. Include all stainless steel light shields and exterior pipes of ansul system into the annual cleaning.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unused items stored throughout this establishment. Remove all unused items from storage in supply room and organize all remaining supplies. Clean nout storage area with low ceiling.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2011: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.