Cooked?

The Harp

October 3, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: All food without proper date marking . Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: soils and water buildup in prep unit. Clean Excess water in refrigeration . Repair
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Dripping faucet at bar unable to shut off. Repair.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 5, 2019: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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