✕

The Harp

July 30, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

Ice Used as Exterior Coolant Prohibited as Ingredient (P)critical

Inspector note: Noted containers stored directly in the consumable ice.Discontinue and retrain staff
code 590.003/3-303.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted Cheese sauce in the hot holding unit at 95F.Discontinue and reheat the product to 165F and then hot held at 135F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Noted rinse gauge not operating properly.Repair
code 590.004/4-204.115-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean the mold on the ice machine and store the ice scoop in a clean sanitized container
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Handwashing Signage (C)

Inspector note: Label all the hand sink at the bar
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 9, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West End

See every restaurant in West End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.