The Hill Tavern

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Sauteed onions on top shelf of stove 126F / Provide proper hot holding temperatures of at least 140F.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: No available hot water at handsink / Provide properly running hot water.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Gauge at dish machine broken / Repair.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper test kits for chemical sanitizers.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels at handsink on line.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.