Cooked?✕
The Hill Tavern
May 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Tomato stored above the fill line at 50F. Discontinue store properly.Cooked breaded chicken brest and wings at 53-56F stored at cook station for unknown time discarted by manager.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of handwashing at bar. Hand sink dry not supplied.
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Food Contact Surfaces CleancriticalInspector note: The bar dish washer not registering chlorine sanitizer. Test strip 0ppm. Staff to clean and sanitize in kitchen dishwasher until repair.
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PIC Performing DutiescriticalInspector note: PIC not monitoring critical controls for food safety as evident in violation found.Ensure corrective action taken.
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Insects Rodents AnimalsInspector note: Observed rodent droppings on bar floor and utility closet in basement. Provide a detailed IPM report from a licensed exterminator.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken cooling in covered deep plastic containers.Discontinue. Reviewed proper cooling .
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Food Thermometers ProvidedInspector note: No food thermometer.
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Washing fruits and veg's.Inspector note: Staff did not wash vegetables prior to prep.
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Food ProtectionInspector note: Ice used to store beverage cartons is also used for drinks. Discontinue. Remove food containers from interior of rusty beer chest.Store in clean refrigerator. Canned goods and dry goods stored in basement have dust. Clean to remove.
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Food Utensil StorageInspector note: Glasses are being chilled in ice within the rinse and sanitizing bay. Discontinue. Provide glass chiller.
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Non-Food Contact SurfacesInspector note: Repair or replace single door refrigerator in kitchen not operating. Repair the compressor in the walk-in leaking excessively. Repair.
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Dishwashng FacilitiesInspector note: Low temp dishwasher with soapy residue. Repair.
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Test Kit ProvidedInspector note: No test kit for chlorine. Provide.
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Non-Food Contact Surfaces CleanInspector note: Clean between under and around the exterior surfaces of all bar equipment to remove build-up and soils. Clean interior doors walls bottom of Keg refrigerator. Clean runners of the glass door upright. Clean all shelving and interior of cabinets.
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Single Service Articles Stored DispensedInspector note: Plastic utensils stored with eating side up. Invert.
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Installed and MaintainedInspector note: Beer tab tubes draining into wash sink. Remove and plumb properly. Drain leaking below the ice bin to the right if hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: No soap and paper towel at bar hand sink. Provide.
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Floors Designed Constructed InstalledInspector note: The basement floor worn. No longer smooth durable cleanable. Provide properly constructed surface.
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Improper Maintenance of FloorsInspector note: Bar- Remove the foam buid up below 3 Bay Sink. Clean floor and provide proper repair. Kitchen- Heavy grease build up under cooking line equipment. Filth under storage eqipment. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls behind bar equipment storage racks and kitchen equipment to remove food soils. Clean the filters and hoods of dripping grease.
What changed since the previous inspection?
Compared with Fail on November 7, 2013: 18 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.