Cooked?✕
The Hill Tavern
May 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of handwashing at bar. Hand sink dry not supplied.
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Food Contact Surfaces CleancriticalInspector note: The bar dish washer not registering chlorine sanitizer. Test strip 0ppm. Staff to clean and sanitize in kitchen dishwasher until repair.
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PIC Performing DutiescriticalInspector note: PIC not monitoring critical controls for food safety as evident in violation found.Ensure corrective action taken.Provide documentation of training that addresses violations found to ensure sustained compliance.
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Insects Rodents AnimalsInspector note: Observed rodent droppings on bar floor and utility closet in basement. Provide a detailed IPM report from a licensed exterminator.
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Food ProtectionInspector note: Canned goods and dry goods stored in basement have dust. Clean to remove.Store food products protected from dust in cases or storage cabinets.
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Non-Food Contact SurfacesInspector note: Repair or replace single door refrigerator in kitchen not operating.
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Non-Food Contact Surfaces CleanInspector note: Clean interior doors walls bottom of Keg refrigerator. Remove foil from the shelf next to slicer in kitchen.Maintain clean. Clean the shelf below the slicer to remove residue.
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Floors Designed Constructed InstalledInspector note: The basement floor worn. No longer smooth durable cleanable. Provide properly constructed surface.
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Improper Maintenance of FloorsInspector note: Bar- Remove the excess foam build up below 3 Bay Sink. Clean floor and provide proper repair. Basement floor with old and new rodent droppings in multiple areas where trash and recycle items are stored. Clean and disinfect. Maintain neccessary items elevated on shelving. Provide a cover and a proper repair to sump pump floor openings.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean the walls behind bar equipment with attention to wall behind 3 compartment sink.
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Premises MaintainedInspector note: Excessive cardboard boxes liquor cases bottles and multiple miscellaneous items are stored on the floors throughout basement areas. This creates harborage for rodents. Remove.
Checks marked passed
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Cold HoldingcriticalInspector note: Tomato stored above the fill line at 50F. Discontinue store properly.Cooked breaded chicken brest and wings at 53-56F stored at cook station for unknown time discarted by manager.
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Inadequate Facilities/Cooling MethodsInspector note: Cooked chicken cooling in covered deep plastic containers.Discontinue. Reviewed proper cooling .
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Food Thermometers ProvidedInspector note: No food thermometer.
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Washing fruits and veg's.Inspector note: Staff did not wash vegetables prior to prep.
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Food Utensil StorageInspector note: Glasses are being chilled in ice within the rinse and sanitizing bay. Discontinue. Provide glass chiller.
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Dishwashng FacilitiesInspector note: Low temp dishwasher with soapy residue. Repair.
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Test Kit ProvidedInspector note: No test kit for chlorine. Provide.
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Single Service Articles Stored DispensedInspector note: Plastic utensils stored with eating side up. Invert.
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Installed and MaintainedInspector note: Beer tab tubes draining into wash sink. Remove and plumb properly. Drain leaking below the ice bin to the right if hand sink.
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Hand Cleaner Drying Tissue SignageInspector note: No soap and paper towel at bar hand sink. Provide.
What changed since the previous inspection?
Compared with Fail on May 23, 2014: 1 finding appeared for the first time. 10 findings recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.