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The Hill Tavern
August 19, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interior panel/chute of the ice machine observed soiled.Clean to remove soils.
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer reading above 400PPM.Maintain quats sanitizer 150-400PPM or per manufactures instructions PIC Correcting
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit/diarrhea kit on site
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Provide proper covers/wraps on all products stored in the walk in unit.
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Surface Characteristics-Indoor Areas (C)Inspector note: Floor observed with exposed cement.Repair Maintain floor smooth/durable/cleanable
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the interior walls of the basement keg walk in unit to remove soils.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair hot water fixture at handwash sink.
What changed since the previous inspection?
Compared with Pass on March 1, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.