The Hopewell Bar & Kitchen

October 19, 2017 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Food Container Labels
    Inspector note: In the back area label all of the spray bottles.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: On the prep line in the kitchen resurface or replace stained and scoured cutting boards on the cold units.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Keep all in use wiping cloths ion a sanitizing solutioon when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: In the prep room repair faucet to hand sink to ensure faster delivery of hot water. Repair leaking hand sink. Hand sink is also slow draining repair as needed.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: In the trash storage area provide a cover for the bus bucket filled with grease.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor of the dry goods storage room. Focus on areas under the shelves. In the walk in cooler keep all food supplies 6 inches off the floor of the cooler.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: In the back area and kitchen area replace stained ceiling tiles. At the 3 bay sink area repair damaged wall next to the 3 compartment sink. Wall surface is is breaking apart and in disrepair. Remove grease buildup from the ansul system pipes in the hood above the cooking line.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: In the kitchen restroom keep all brooms and dust pans 6 inches off the floor when nnot in use.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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