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The Hopewell Bar & Kitchen
August 17, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Dish Machine at the bar area not registering any sanitizer level. Repair to maintain between 50-100ppm chlorine.
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Food Contact Surfaces CleanInspector note: Can opener soiled with dried up food debris. Clean properly. Ice Machine interior soiled. Clean properly.
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Food Thermometers ProvidedInspector note: Frozen shrimp package thawing in stagnant water. Thaw properly.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths at prep area stored soiled on cutting board. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Counters and one refrigerator unit at at the bar area soiled . Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand Sink at the bar area without paper towel or soap provide.
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Improper Maintenance of FloorsInspector note: Floor under storage shelves at dry storage room soiled. Clean properly.
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Premises MaintainedInspector note: Office area with large amount of not in use items/equipment. Remove.
What changed since the previous inspection?
Compared with Fail on October 19, 2017: 5 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.