The Hopewell Bar & Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: Provide at least 1 Certified Food Manager for this location.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: in the main kitchen keep all wiping cloths in a sanitizing solution when cloths are not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: resurface or replce the worn and stained cutting boards on the cold units on the hot line.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: In the back area restroom clean out out of order sink. Remove debris buildup. In the trash storage area clean the exterior of the grease storage container. Remove grease buildup.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Replace missing ceiling tile on ceiling of the back kitchen area. Clean floor area of the trsh storage area. Clean the floor area under the post mix (soda) station in the liquor room Replace mising light shield cover tot h light fixture on the dishroom ceiling.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.