✓

The Hub Pub

November 5, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chowder in hot holding unit at 122F.Properly heat foods at hot line to required temperatures(Cooking or reheating) heat up warmers prior to use and then transfer food to eliminate loss of temperature.Cooked onions mushrooms sitting on shelving over oven at 100F.Properly store using direct heat control to maintain required temperatures.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: American cheese stacked too high in prep refridge at 47.6F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw fish stored over lettuce in reach-in.Properly store raw animal products below rte foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Multiple open beverages observed in kitchen/prep areas(There actually was spillage).Properly cover to eliminate possible contamination to customer food.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Food stored in handsink?????????????????????????????
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Chemical(s) bottles need to be labeled with common name of product.Multiple chemicals not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Chemicals stored over food in basement storage(lotions cigarettes non food paraphanelia stored together and above food/prep areas.All of that non food items chemicals etc. need to be stored seperately below and/or away from food.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Use of non food grade container to store ice at bar.Provide proper food grade storage containers for food throughout establishment(Establishment had purchased proper containers last Inspection for kitchen/food storage in Walk-in).Reminder:Ice is consumed and is considered a food/beverage-Traet as such during storage times.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths lying on counters shelving.Please store in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soda gun holders need to be cleaned at bar.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Ice build up in walk-in freezer(Leak from condenser????).Repair and remove ice.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Outside areas dirty(stairs and under stairs) as well as alley way.Please keep clean to avoid attracking rodents to area and establishment and also from getting fined from City(Code enforcement).
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2010: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.