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The Hub Pub
March 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored over cooked foods and RTE foods in Reach-in refridge.
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Labeled Common NamecriticalInspector note: Spray bottles throughout establishment not labeled(Product in bottle).
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Food ProtectionInspector note: Cloth towels covering food products smoking paraphenelia as well as misc. non food items stored over open active food prep food stored under waste/drip(Gray water) bucket in Walk-in(from condenser).Remove all and practice proper safe food principles.
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Clean Cloths Hair RestraintInspector note: Staff actively working in kitchen without hair restrain and apron.provide(Can't work in street clothes).
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Wiping Cloths Clean SanitizeInspector note: Cloths lying all over counters tables food containers etc.Properly store in sanitary solution.
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Non-Food Contact Surfaces CleanInspector note: Ceiling wires and attachmnets in kitchen need cleaning(visibly dusty) Condenser fan gaurd in Walk-in visibly dusty.
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Outside Storage Improperly MaintainedInspector note: Outside alley way filthy.Clean.
What changed since the previous inspection?
Compared with Pass on November 5, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.