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The Hub Pub

January 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The upright refrigerator is running at 50F the cheese and steak is 50F. Provide proper cold olding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Spray bottles are not labeled. Properly label all chemical bottles.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer and the can opener are soiled with food buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: There are food products on the floor of the walk-in. Store items elevated. The customer ice was in contact with the soda tubes. Provide separation that still allows for the water from the ice to properly drain.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is bare wood shelving in the kitchen that is soiled. Resurface or replace to provide smooth cleanable durable surface..
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors in the walk-in cooler and freezer are worn paint. Resurface or replace to provide a smooth cleanable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 16, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.