✓

The Hub Pub

January 31, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: The upright refrigerator is running at 50F the cheese and steak is 50F. Provide proper cold olding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Spray bottles are not labeled. Properly label all chemical bottles.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The slicer and the can opener are soiled with food buildup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: There are food products on the floor of the walk-in. Store items elevated. The customer ice was in contact with the soda tubes. Provide separation that still allows for the water from the ice to properly drain.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: There is bare wood shelving in the kitchen that is soiled. Resurface or replace to provide smooth cleanable durable surface..
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors in the walk-in cooler and freezer are worn paint. Resurface or replace to provide a smooth cleanable surface.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.