The Hub Pub

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cut lettuce sitting out at 51F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Frozen cut broccoli sitting in tub of stagnant water / Discontinue and properly thaw as discussed.
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Gaskets ripped and torn in all reach in units / Replace. • Shelving with paint chipping and visible soils / Clean to remove and repaint
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Back corner room at end of cookline with visible debris and other unnecessary items and soils / Clean and organize.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2015: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.