✓

The Hub Pub

May 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cut lettuce sitting out at 51F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen cut broccoli sitting in tub of stagnant water / Discontinue and properly thaw as discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gaskets ripped and torn in all reach in units / Replace. • Shelving with paint chipping and visible soils / Clean to remove and repaint
code 15-4-202.16* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Back corner room at end of cookline with visible debris and other unnecessary items and soils / Clean and organize.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.