Cooked?

The Hub Pub

January 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked rice on the stove top with a temperature of 120F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: Sanitizer in bucket registering at well over 200ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice cute inside of the ice machine located in the basement area visibly soiled and with a sludge like substance. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of what apears to be rodent droppings in the main kitchen/preparation area. Address. Pest control reports were up to date at the time of the visit.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Container of pasta observed being stored on the ground of the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground. Containers of food observed being stored on the ground of teh walk-in refrigerator. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Light out inside of the single door upright cooler. Replace. Storage rack inside of the walk-in refrigerator visibly soiled and with a rustlike substance. Replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of the single door upright cooler visibly soiled and covered with tin foil. Clean to remove. Storage racks in the basement area visiby soiled and with what appears to rodent droppings. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 2 Bay sink in the main kitchen area is leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors of both the walk-in refrigerator and freezer visibly soiled and with food debris. Clean to remove. Heavy ice build-up on the floor of the walk-in freezer. Defrost and clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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