The Improv Asylum

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dishwasher observed at 00ppm. Discontinue using until reapair is done. Repair to read accordingly Disposable cups on site .
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: PIC unable to provide sanitizer for the low temp dishwasher. (wrong detergent on site) Provide
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Facility observed without a service sink. PIC to provide detailed plumbers report on the cost of install of a service sink. *** If service sink is installed prior to the compliance inspection: A Permit must be secured from Inspectional Services Plumbing Division prior to Commencement of any Plumbing work. Additionally a final approval from the plumbing inspector is required before a reinspection may be scheduled
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Foor under warewashing/ dishwasher area observed in need of deep cleaning due to loose debris and visivle debris accumulation. Clean to remove
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.