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The Industry

August 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced tomatoes and cooked bacon inside of the deli style cooler in the main kitchen with elevated temperatures between 50-65F. Discontinue and ensure all potentailly hazardous foods are at below 41F prior to being placed out for service. PIC stated that the tomatoes and bacon had just been out to be sliced.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Chute of the basement ice machine with a sludge like substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense out of bulk food containers. Discontinue and use a handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the small 2 door bread cooler in the basement area heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.