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The Industry

September 10, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Sliced tomatoes and cooked bacon inside of the deli style cooler in the main kitchen with elevated temperatures between 50-65F. Discontinue and ensure all potentailly hazardous foods are at below 41F prior to being placed out for service. PIC stated that the tomatoes and bacon had just been out to be sliced.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Chute of the basement ice machine with a sludge like substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Plastic container being used to dispense out of bulk food containers. Discontinue and use a handled scoops to prevent contamination from hands.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interior of the small 2 door bread cooler in the basement area heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.