The Industry

December 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Good Hygienic Practicescritical
    Inspector note: Observed multiple employees eating at warewashing and at service line- Discontinue and review procedures with staff
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gasket on under counter refrigeration heavily torn- replace Refrigerator at 36F
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit available for chlorine sanitizer- Provide
    code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 10, 2018: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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