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The Industry

November 6, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No proof on site of a certified food protection manager or allergen awareness certificates.Provide current certificates from a full time employee. Documents for test sites provided
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Low temp dish machine temp guage not operating.Repair Maintain low temp wash/rinse temp 120-140F or per manufactures instructions Chlorine reading 50PPM Water temp reading 125F with thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Service area low temp machine not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM PIC instructed to use 2nd bar machine until repairs are complete
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the wall mounted french fry cutter to remove food debris.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.