✓

The Industry

November 16, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No proof on site of a certified food protection manager or allergen awareness certificates.Provide current certificates from a full time employee. Documents for test sites provided
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Temperature Measuring Devices-Functionality (Pf)

Inspector note: Low temp dish machine temp guage not operating.Repair Maintain low temp wash/rinse temp 120-140F or per manufactures instructions Chlorine reading 50PPM Water temp reading 125F with thermometer
code 590.004/4-204.112-PF** · serious findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Service area low temp machine not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM PIC instructed to use 2nd bar machine until repairs are complete
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the wall mounted french fry cutter to remove food debris.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2020: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.