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The Industry
February 28, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken inside of the 4 drawer cooler with an elevated temperature of 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. Foods were removed form the unit at the time of the inspection.
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Food Temperature Measuring Devices (Pf)Inspector note: No equipment thermoemter observed inside of the 4 drawer kitchen cooler. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels observed at the hand sinks in the main kitchen area. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Nonfood-Contact Surfaces (C)Inspector note: 4 Drawer cooler does not appear to be operating properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain below 41F. All foods were removed at the time of the inspection. First 2 bar hand sinks with the hot and cold water faucets reversed. Address.
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System Maintained in Good Repair (C)Inspector note: Hot water does not seem to run at sinks located in the basement preparation area. Hot was was running at the main kitchen sinks and the 3 bay sinks. Address and make any necessary repairs.
What changed since the previous inspection?
Compared with Pass on September 8, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.