The Industry

February 28, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Raw chicken inside of the 4 drawer cooler with an elevated temperature of 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. Foods were removed form the unit at the time of the inspection.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: No equipment thermoemter observed inside of the 4 drawer kitchen cooler. Provide.
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels observed at the hand sinks in the main kitchen area. Provide.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: 4 Drawer cooler does not appear to be operating properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain below 41F. All foods were removed at the time of the inspection. First 2 bar hand sinks with the hot and cold water faucets reversed. Address.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Hot water does not seem to run at sinks located in the basement preparation area. Hot was was running at the main kitchen sinks and the 3 bay sinks. Address and make any necessary repairs.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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