✓

The Industry

March 7, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw chicken inside of the 4 drawer cooler with an elevated temperature of 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. Foods were removed form the unit at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No equipment thermometer observed inside of the 4 drawer kitchen cooler. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels observed at the hand sinks in the main kitchen area. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: 4 Drawer cooler does not appear to be operating properly. Address make any necessary repairs and discontinue use unless the unit is able to maintain below 41F. All foods were removed at the time of the inspection. First 2 bar hand sinks with the hot and cold water faucets reversed. Address.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hot water does not seem to run at sinks located in the basement preparation area. Hot was was running at the main kitchen sinks and the 3 bay sinks. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.