The Kinsale Irish Pub & Rest.

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings11
• critical findings2

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Failed findings

• ⚠️Prevention of Contamination from Handscritical
  Inspector note: Kitchen-all food handlers should wear gloves
  code 12-3--301.11*** · critical food-safety factorstatus: Fail
• ⚠️Labeled Common Namecritical
  Inspector note: Waitress Station Label all spray bottles.Kitchen Do not store chemicals with paper products.
  code 41-7-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Kitchen-clean interior of ice machines.Kitchen clear can opener.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: DKtchen -Do not store food containers on top of another.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Bar-repair handle to 3 door reach in.Kitchen-remove all tin foil.Defrost wash in freezer.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Kitchen - Provide thermometers where necessary.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Kitchen-keep wiping cloths in sanitizer.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Kitchen -Clean underside of shelving over prep tablesKitchen - Clear fryohtor cabinets.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Bar Provide paper towels for hand sink.Ladies Room - Provide paper towels.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: Provide proper storage of rubbish.
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: Walk in Repair light shields
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.