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The Kinsale Irish Pub & Rest.

January 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Review procedures for bare hand contact with food items. RTE vs. Non RTE.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Use hand Sink for hand washing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair slow draining hand sink in restroom
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Keep all items 6" of floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Clean overhead hoods remove buildup Remove buildup on outside of beer lines
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Rowe all unnecessary articles from storage where necessary
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.