The Kinsale Irish Pub & Rest.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Tags & Records
  Inspector note: Raw oysters found in walkin cooler without identfying tags. PIC took corrective action. Always maintain tag with supply of raw shellfish until it is exhausted.
  code 01-3-203.12** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooling methods. Food workers cutting fresh produce and loading flip top coolers without incorporating a cooling step. PIC corrective action and immersed cut tomatoes and cucumbers in ice. Ensure product is cooled to 41F or below before being introduced in to service.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Tube if raw ground beef being stored next to raw shell oysters. Store raw PHF foods in a manner that prevents potential cross contamination.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: French fry cutter affixed to wall above grease trap. Relocate away from potential sourced of contamination . • French fry cutter with foods soils. Can opener with food soils. Clean to remove.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Bar dishwasher not registering presence of chlorine sanitizer. Repair to register 50PPM. Alternative means to sanitize equipment on site at three compartment sink or high temperature warewash in kicthen.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Equipment thermometer in cookline reach in cooler inoperable. Replace.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Food container stored on top of grease trap. Discontinue. PIC corrective action.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors under equipment at bar with debri and soils. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 28, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.