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The Kitchen

March 19, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: Full time certified food protection manager is not certified in Allergen Awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer advisory missing disclosure regarding Raw Animals Product and missing (*) asterisk denoting raw animal product.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Install food prep sink - Currently using 3 bay sink - Sink is equipped with chemical hook up for ware washing. • Raise all food items 6" above the floor in walk in unit • Remove evidence of food prep in Storage room • Remove items from top of ice machine - Corrected on site.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide splashguard between hand sink and customer ice • Rust on interior of Upright freezer
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometer in Refrigeration Draws
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Defrost interior of upright freezer
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert pots pans etc.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Straws not individually wrapped.
code 25-4-904.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all unused and unnecessary articles and debris from rear of establishment.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment Rusted grease traps under hand sink Replace missing floor tiles under 3 bay sink
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped paint on walls doors etc. Seal all opening in walls. • Clean ceiling tiles replace missing ceiling tile Seal all openings in ceiling Repair ceiling above dish machine - Leaking Seal exposed insulation on HVAC - Basement storage
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine 0 PPM All ware washing will be performed in 3 bay sink Dish washing company on premises Corrected on site 100 PPM
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: Corrected on site
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 22, 2013: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.