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The Kitchen

October 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

Failed findings

Food Contact Surfaces Cleancritical

Inspector note: repair bar glasswasher and lo temp dishmachine to register 50-100ppm/tested at 0ppm/service tech has been called
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: bar handsink/remlve ice bucket from sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: properly store all condiments submerged in ice
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide accurate internal thermometer to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide refill of liquid pump soap bar handsink/provide refill of liquid pump soap
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 19, 2014: 3 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.