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The Lansdowne
October 31, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Bar low temp machine #1 not reading chlorine sanitizer.Repair Maintain sanitizer 50PPM or per manufactures instructions Alternate machine to be used
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System Maintained in Good Repair (C)Inspector note: 3 Bay sink observed leaking from the wash bay.Repair
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks
What changed since the previous inspection?
Compared with Pass on May 11, 2018: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.