✕
The Liberty Hotel
October 31, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings4
Failed findings
-
Cold HoldingcriticalInspector note: Goat Cheese 46°F Roasted Potatoes 78 °F
-
Food Contact Surfaces CleancriticalInspector note: High temp dish machine 160 °F
-
PIC KnowledgecriticalInspector note: Provide proof of full time certified food protection manager and said manager must be certified in allergen awareness
-
PIC Performing DutiescriticalInspector note: Post allergen poster in employee work area
-
Food ProtectionInspector note: Open foods not stored in covered containers
-
Non-Food Contact SurfacesInspector note: No splash guards between hand sink and clean glass/utensils storage.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths not in a sanitizing solution
-
Non-Food Contact Surfaces CleanInspector note: Clean interior & exterior of fryolators
-
Improper Storage of Re-usable UtensilsInspector note: Ice buckets not inverted
-
Single Service Articles Stored DispensedInspector note: Straws are not individually wrapped
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood • Clean walls and all attachments
What changed since the previous inspection?
Compared with Fail on June 4, 2012: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Beacon Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.