✓
The Liberty Hotel
November 14, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Goat Cheese 46°F Roasted Potatoes 78 °F
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine 160 °F Ware washing no longer being performed at this station. All ware washing is performed at ware washing area.
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PIC KnowledgecriticalInspector note: Provide proof of full time certified food protection manager and said manager must be certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Post allergen poster in employee work area
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Food ProtectionInspector note: Open foods not stored in covered containers
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Non-Food Contact SurfacesInspector note: No splash guards between hand sink and clean glass/utensils storage.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean interior & exterior of fryolators
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Improper Storage of Re-usable UtensilsInspector note: Ice buckets not inverted
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Single Service Articles Stored DispensedInspector note: Straws are not individually wrapped
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood • Clean walls and all attachments
What changed since the previous inspection?
Compared with Fail on October 31, 2012: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.