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The Market

March 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Labeled Common Namecritical

Inspector note: Multiple chemical bottles not labeled.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: Staff onsite/PIC at time of Inspection unfamilar with Reporting agreement/Health Policy.Review
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Cook preparing food in kitchen without hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Low water pressure in restroom sinks on upper level(Need hot water also at 110F).Provide as needed.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Restrooms missing sinage or sinage broken.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Restroom wall on upper level worn.Repair loose wall paper around sink.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Worn/damaged wall leading to Walk-in.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 26, 2010: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.