✓
The Market
November 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chopped garlic 57F at cookline. Maintain at 41F or below. PIC corrective action taken to ice down product out of temperature for one hour.
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PIC Performing DutiescriticalInspector note: CFPM not monitoring refrigeration temperatures outer openings use of test kits and general facility maintenance. Provide active managerial control as it is defined in the 1999 food code.
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Insects Rodents AnimalsInspector note: Door to fire escape with evidence of entry of vermin. Seal all openings with pest proof materials and provide an updated pest control report.
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Inadequate Facilities/Cooling MethodsInspector note: Cookline reach in unit inoperable at the time of inspection. Repair. Provide invoice from refrigeration maintenance company.
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Food ProtectionInspector note: Fruit at bar uncovered. Provide cover for proper food protection
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths at upstairs cookline not immersed in sanitizer. Provide wiping cloths immersed in sanitizer between uses.
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Improper Maintenance of FloorsInspector note: Broken tiles at threshold to fire escape off cookline. Repair. Broken tile on floor next to downstairs bar. Repair.
What changed since the previous inspection?
Compared with Fail on October 25, 2017: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.