✕
The Master Mcgrath
August 26, 2015 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
-
Food Contact Surfaces CleanInspector note: High temp/hot water sanitizer dish machine Wash 150F/Rinse 210F.Repair.Maintain sanitzer criteria between 180-194F.
-
Installed and MaintainedInspector note: Hot water faucet not working.Repair
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Interior of ice machine soiled with mold like substance.Maintain clean and sanitized.
-
Labeled Common NamecriticalInspector note: Provide proper labels on all santizer spray bottles
-
PIC Performing DutiescriticalInspector note: Provide proper full time certified and Allergen trained PIC.
-
Food ProtectionInspector note: Provide proper covers on food grade containers or wrapping of all food products in all refrigeration units.
-
Non-Food Contact Surfaces CleanInspector note: Clean interior of microwave oven • Interior of refrigeration unit under the grille area soiled.Maintain clean • Lower walk in freezer cluttered with frozen product.Maintain clean and organized
-
Clean Equipment & Utensils StorageInspector note: Provide proper storage of ice scoop at lower basement ice machine.
-
Hand Cleaner Drying Tissue SignageInspector note: Provide hand soap at kitchen handsink and mens rest room
-
Premises MaintainedInspector note: Clean and organize dry storage area • Lower storage area cluttered with empty boxes.maintain clean and organized.
What changed since the previous inspection?
Compared with Fail on August 19, 2015: 2 findings recurred. 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Hyde Park
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.