Cooked?

The Master Mcgrath

August 26, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: High temp/hot water sanitizer dish machine Wash 150F/Rinse 210F.Repair.Maintain sanitzer criteria between 180-194F.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water faucet not working.Repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of ice machine soiled with mold like substance.Maintain clean and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Labeled Common Namecritical
    Inspector note: Provide proper labels on all santizer spray bottles
    code 41-7-102.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Provide proper full time certified and Allergen trained PIC.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Provide proper covers on food grade containers or wrapping of all food products in all refrigeration units.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of microwave oven • Interior of refrigeration unit under the grille area soiled.Maintain clean • Lower walk in freezer cluttered with frozen product.Maintain clean and organized
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Provide proper storage of ice scoop at lower basement ice machine.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide hand soap at kitchen handsink and mens rest room
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Clean and organize dry storage area • Lower storage area cluttered with empty boxes.maintain clean and organized.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 19, 2015: 2 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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