Cooked?

The Master Mcgrath

April 14, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Dishwasher in kitchen rinsing at 215F. PIC will need to have repaired so that it is between 180F and 194F.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Interior of ice machine visibly soiled. Empty and wash rinse and sanitize. Potato cutter in kitchen visibly soiled. Kitchen not open at this time.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store food in a food shopping bag. Use food grade bags. Raw chicken stored in shopping bag on top of beer keg. Discontinue and store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Pressure gauge in kitchen not working and at bar.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean interior of refrigerators and freezers visibly soiled. Clean to remove. Clean exterior of bulk food containers. Visibly soiled. Clean shelves in kitchenand prep areas walk in refrigerators and storage areas. Clean exterior of cooking equipment visibly soiled with grease build up. Clean shelf under cook top in kitchen.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind cooking equipment storage shelves and prep tables dishwasher in kitchen basement and walk in refrigerators. Visibly soiled with dry food and grime/dust.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean ceiling and vent in ceiling in kitchen. Visibly soiled. Clean walls and ceiling in walk in refrigerator visibly soiled.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean and organize basement storage area.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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