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The Monkey Bar
October 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings4
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: at time of inspection-can of whipped cream being stored in ice bin-in ice used for drinks--DO NOT STORE ANY ITEMS IN ICE USED FOR DRINKS--
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Prevention of Contamination from HandscriticalInspector note: at time of inspection- staff cutting strawberries for "smoothies" with bare hands--NO BARE HAND CONTACT WITH READY TO EAT FOOD ALLOWED--
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Location AccessiblecriticalInspector note: at time of inspection-spray bottle stored in hand sink--DO NOT STORE ANY ITEMS IN HAND SINK--
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Labeled Common NamecriticalInspector note: label all spray bottles with * what is in them--
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Wiping Cloths Clean SanitizeInspector note: store wiping clothes in a sanitizing solution when not in use--
What changed since the previous inspection?
Compared with Pass on August 13, 2007: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.