✓

The Monkey Bar

October 10, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: at time of inspection-can of whipped cream being stored in ice bin-in ice used for drinks--DO NOT STORE ANY ITEMS IN ICE USED FOR DRINKS--
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: at time of inspection- staff cutting strawberries for "smoothies" with bare hands--NO BARE HAND CONTACT WITH READY TO EAT FOOD ALLOWED--
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: at time of inspection-spray bottle stored in hand sink--DO NOT STORE ANY ITEMS IN HAND SINK--
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: label all spray bottles with * what is in them--
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: store wiping clothes in a sanitizing solution when not in use--
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2008: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.