Cooked?

The Next Place Llc

July 23, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Person in charge Assignedcritical
    Inspector note: Provide Certified Food Mgr.
    code M-2-101.11*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: Provide proper consumer advisory
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Installed and Maintained
    Inspector note: Bar. Provide tonic hose holder drain hoses. • Kitchen-label prep sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Restrooms - Provide hand wash signs.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Restrooms - Provide covered waste receptacles.
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove any unnecessary. articles from storeroom upstairs.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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