Cooked?✓
The Next Place Llc
March 29, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic chemicals
-
Food ProtectionInspector note: Do not store anything on top of ice machine. Store only ice related materials. Do not store anything in customers ice at all bars
-
Non-Food Contact SurfacesInspector note: Provide drain lines for all soda dispensers and ensure that lines do not drain into customers ice bins Reseal insulation to HVAC unit in closet in upstairs area
-
Test Kit ProvidedInspector note: Provide accurate test kits for all low temp glass washers without one
-
Non-Food Contact Surfaces CleanInspector note: Clear drain compartments to fryers in main kitchen. Remove heavy grease buildup.
-
Floors Designed Constructed InstalledInspector note: Clean floor throughout basement area including trash room. Keep all supplies and equipment at least 6" off floor area
-
Premises MaintainedInspector note: Remove all unnecessary articles stored throughout lament area. Organize and properly store all remaining supplies
What changed since the previous inspection?
Compared with Fail on March 12, 2011: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.