Cooked?

The Next Place Llc

October 6, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Separation/Sanitizer Criteriacritical
    Inspector note: sanitizer not registering in low temp machine in dish room repair
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: hood sticker expired in August 2014 have hood cleaned by licensed hood cleaning company
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hood vents with grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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