Cooked?✕
The Next Place Llc
July 10, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings20
- critical findings8
Failed findings
-
Hot HoldingcriticalInspector note: 1. cooked chicken sitiing on stove at 96f provide proper hot hold of 140f or above
-
Cold HoldingcriticalInspector note: 1. turkey wrap in 2 door flip top at 67f ensure proper cold hold of 41f or above
-
Separation Segregation Cross ContaminationcriticalInspector note: juice bottles in drinking ice provide seperation of drinking ice and cooling ice
-
Adequate Handwashing/Where/When/HowcriticalInspector note: 1. bartender observed wiping down bar and then serving drinks with ice without properly washing hands between tasks supply
-
Food Contact Surfaces CleancriticalInspector note: 1. low temperature glass machine tested to 0ppm's supply proper sanitizing criteria to read 50-150ppm of chlorine
-
Location AccessiblecriticalInspector note: 1. hand sink as you enter into bar being used as dump sink restrict uses to hand wash only 2. hand sink being used as dump sink restrict uses to hand wash only
-
Labeled Common NamecriticalInspector note: 1. chemical bottles not labelled label with common name 2. chemical bottles not labelled label properly
-
PIC Performing DutiescriticalInspector note: 1. pic in kitchen utilizing broken refrigerator also pic not kowledgeable in cooking holding cold and cooling temperatures.
-
Insects Rodents AnimalsInspector note: 1. Fruit flies seen around bar clean to remove and supply exterminator report with findings and recommendations
-
Food Container LabelsInspector note: 1. bulk food containers not labelled label properly
-
Inadequate Facilities/Cooling MethodsInspector note: 1. 2 door flip top registering 56f ensure proper cold hold of 41f or below repair unit(person in kitchen stated that unit wasnt operating properly and service had been called and technician coming back tommorrow to repair) products in unit at 56f-57f raw chicken 40 pounds discarded raw burgers 2 pounds discarded and denatured with bleach at time of inspection.
-
Food Utensil StorageInspector note: 1. utensils stored in stagnant water store clean and dry 2. dispensing ice with cup supply proper handled scoop
-
Clean Cloths Hair RestraintInspector note: 1. cook preparing food without hair restraints or clean apron provide
-
Food Contact Surfaces DesignInspector note: 1. worn and scorred interior of microwave clean to remove or replace
-
Non-Food Contact SurfacesInspector note: 1. mold -like build up on exterior of walk-in refrigeartor clean to remove
-
Non-Food Contact Surfaces CleanInspector note: 1. interior of cooler with stagnant water clean to remove 2. shelving with debris clean to remove 3. top shelf across from hot line with grease build up clean to remove
-
Installed and MaintainedInspector note: 1. middle sink not draining properly repair 2. hot water throughout estblishment registering at 135f properly adjust before someone burns themselves
-
Improper Maintenance of FloorsInspector note: 1. floor drains under bar with debris and mold-like build up clean to remove to help prevent harborage 2. floor of bar with debris clean to remove 3. dry storage room with debris under shelving clean to remove 4. floor at bar with debris and bottle caps clean to remove
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1. ceiling and fan with mold-like build up near conveyor of walk-in clean to remove 2. ceiling and beer lines with mold-like substance clean to remove 3. wall in disrepair repair 4. ceiling tiles at hot line melted and in disrepair replace 5. ceiling tiles above pizza ovens burnt replace 6. worn and ripped insulation repair
-
Inadequate LightingInspector note: 1. light bulb missing at hot line replace
What changed since the previous inspection?
Compared with Pass on October 23, 2014: 20 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in West End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.