The North Star

October 29, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Kitchen-clean can opener and holder.Clean microwave interior • resurface worn cutting board
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Kitchen-label bulk food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Handling of Food & Ice
    Inspector note: Kitchen - Provide scoops with handles for bulk food.
    code 09-3-301.11(C)* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Kitchen clean grease buildup on cooking equip. where necessary
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Kitchen - Repair insulation on walk in freezer vent.Bar- Provide tonic hose holder drain hoses.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Kitchen Provide paper towels for hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Kitchen-clean interior of walk ins Update vent hood sticker
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Kitchen - Replace missing light shield at dishwasher and replace any nonworking lights.
    code 38-6-303.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Prevention of Contamination from Handscritical
    Inspector note: employee handling rte foods with bare hands -elininate
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: remove food from freezer floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 27, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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