The Oceanaire Seafood Room

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: Do not use wiping cloths to cover any food products
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide chains for all CO2 tanks
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Provide proper storage of wiping cloths
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean shelf below oyster bar hand sink Clean post mix soda station -Remove dust buildup
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Provide self closing doors for both employee bathrooms
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unused items from storage in vault storage room Do nor use milk crates as storage devices Do not store anything on top of lockers
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.